The award-winning Southeast Asian eatery Shizusan makes its way to Bengaluru in May at Phoenix Marketcity Whitefield. Inspired by the 18th-century shophouse culture, Shizusan in Bengaluru is a horizontal shophouse and bar with restaurant inside and home-converted-into-a-bar outside. The food and drinks menu here pays homage to the dishes that are commonly found at establishments across Southeast Asia. Here where the ingredients are fresh and honest, and the techniques are true, we recommend that you put your head down and eat.
For Bengaluru, Chef Paul Kinny has created exclusive dishes like Phuket’s Som Tam (Raw Papaya Salad), Yam Neua (Thai Beef Salad), Bo La Lot (Betel Leaf Wrapped Beef), One Bowl Lunches like Donburi and Ramen, Pan Roasted Pork Ribs, Tender Coconut Cheesecake, Turnip Cake and many more.
The open air ‘bar’ of the Shophouse & Bar transports guests to Kyoto and New Orleans where jazz bars spill onto cobblestone streets, and here guests will find Japanese Whiskeys, Asian beers, Sake and Asian Cocktails.
Like in Mumbai and Pune, Shizusan will continue to be a casual eatery and bar with pocket friendly options as well as a bit of oomph for those looking at celebratory visits.