Explore Our Brands
that are redefining new-age hospitality
Contact Us
Cooking up
the most exquisite F&B brands of India
Prashant Issar, Managing Director of Bellona Hospitality, is a visionary in the Indian dining scene. His career began at the Taj Mahal Palace, Mumbai, and evolved through managing Michelin-starred Amaya in London, before leading global brands like Hakkasan and Yauatcha. His crowning achievement is Ishaara, celebrated for its inclusive service model. An IHM Mumbai graduate with an MBA from Henley Business School, Prashant combines operational excellence with entrepreneurial flair. A TEDx speaker and long-distance runner, his passion extends beyond business, inspiring others both in hospitality and in life.
Prashant Issar
Managing Director
Bellona Hospitality is a prominent hospitality group renowned for its commitment to delivering exceptional experiences across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow.
With a portfolio of nine distinct restaurant & bar brands, Bellona Hospitality is dedicated to delivering experiences that leave your senses tentalized and asking for more!
About Us
At Bellona, we aim to elevate the hospitality experience through sustainable practices and carefully curated offerings.
We prioritize local sourcing to create a food menu that highlights fresh, seasonal ingredients while supporting our community. We also have a high quality beverage program curated by our head mixologist and his team across the country. Our attention to micro-detailing ensures that every aspect of our guests' visit, from the ambience to the service, is crafted with care.
Media Mentions
At Bellona Hospitality Services Ltd, our mission is to create memorable dining experiences across India by offering a diverse range of experiences crafted with the freshest, locally sourced ingredients and by world-class mixologists. We are committed to fostering sustainable employment opportunities, particularly for the speech and hearing-impaired, and to making a positive impact on our communities, both within and beyond our restaurants.
Our Mission
Innovation · Quality · Sustainability
Position / Role
Jamie Lane
Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.
Position / Role
Max Johnson
Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.
Position / Role
Jesse Neimus
Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.
Position / Role
Drew Carlyle
Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.